Nutrition Facts
Amount Per Serving Calories
Calories	190
Calories from Fat	10
		% Daily Value
Total Fat	1g	3%
Saturated Fat	0.5g	2%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	900mg	52%
Total Carbohydrate	4g	19%
Dietary Fiber	1g	4%
Sugars	2g
Protein	3g
Vitamin A	0%	Vitamin C 1%
Calcium	4%	Iron 10%

NET WT. 24OZ

COOKING DIRECTIONS (COLD BROTH): 1. COOK NOODLE FOR 3 MINUTES IN BOILING WATER THEN STRAIN THROUGHLY IN COLD WATER 2-3 TIMES.
2. ADD POWDER SOUP BASE TO 6 CUPS OF CHILLED WATER AND MIX THROUGHLY.
3. PUT NOODLE IN A SERVING BOWL AND POUR PREPARED SOUP THEN GARNISH WITH BOILED EGG, CUCUMBER, PEAR, SLICED BOILED BEEF AND MUSTARD OIL FOR ADDITIONAL FLAVOR.

COOKING DIRECTIONS (SPICY MIXTURE): 1. COOK NOODLE FOR 3 MINUTES IN BOILING WATER THEN STRAIN THROUGHLY IN COLD WATER 2-3 TIMES.
2. MIX NOODLE WITH SPICY MIXTURE (HOT BEAN PASTE-4TS., SOY SAUCE-1TS., SUGAR-1TS., CRUSHED GARLIC-1/2TS., SLICED SCALLIONS-1TS., SESAME SEED-1TS., SESAME OIL-1TS.), SLICED CUCUMBER, SLICED EGG OMELET, SAUTED BEEF AND VINEGAR FOR TASTY SPICY MIXTURE NOODLE.

INGREDIENTS: BUCKWHEAT FLOUR, WHEAT FLOUR, SALT, POTATO STARCH, WATER
SOUP BASE: SALT, RED PEPPER, ROASTED SESAME, SCALLION, GARLIC, GINGER, SUGAR, MONOSODIUM GLUTAMATE, MUSTAR OIL
CONTAINS: WHEAT

DISTRIBUTED BY HAITAI, INC.

PRODUCT OF KOREA