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1   Jin Ramen Cup Noodle - Spicy Taste - 6 cups - 2 (x)
1   Spicy Shrimp Flavor Ramen Noodle - 12 bowls - 3 (x)
1   Ichiban Cup Ramen Noodle Soup - Shrimp Flavor - 12 cups (x)
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1   Soy Drink Original Flavor - 7oz (x)
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1   Ginger Honey Tea (x)
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1   Chinese Quince with Honey Tea - 1kg (x)
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1   Pokka Japanese "Sugar free" Green tea drink (x)
1   Korean Brown rice & Green tea "Genmai-cha" - 25 teabags (x)
1   Japanese "Ramune" original traditional soda drink (x)
1   Grape Sac Sac - 12 cans (x)
1   Wa Korean Style Thin Soba Noodle "Gook-soo" (Asian Angel Hair) - 3lbs (x)
1   Japanese Style Black Wheat Soba Noodle (Asian Vermicelli) - 48oz (x)
1   Korean Style Starch Noodles "jopchae" - 12oz (x)
1   Wa Korean Style Soba Noodles "nang-myun" w/Spicy Sauce - 22oz (x)
1   Wa Korean Style Thick Udon Noodle "Gook-soo" (Asian Linguine) - 3lbs (x)
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1   Ott Korean Style Thick Wheat Soba Noodle "Kuk-soo" (Asian Angel Hair) - 31.68oz/900g (x)
$327.98


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Shop By

BEST TOP 01.



Korean Style Starch Noodles "jopchae" - 12oz


BEST TOP 02.



HT Korean Style Soba Noodles "nang-myun" w/Soup Base - 24oz


BEST TOP 03.



CS Korean Style Soba Noodles "nang-myun" w/Soup Base - 1.63lbs


BEST TOP 04.



Wa Korean Style Soba Noodles "nang-myun" w/Spicy Sauce - 22oz


BEST TOP 05.



Japanese Style Black Wheat Soba Noodle (Asian Vermicelli) - 48oz


Black Soy Drink - 6.74oz

Black Soy Drink - 6.74oz
$1.49
$1.39

Japanese Canned Sardine in Soybean Paste "Iwashi Misoni"

Japanese Canned Sardine in Soybean Paste "Iwashi Misoni"
$3.49
 
 

 
HT Korean Style Soba Noodles "nang-myun" w/Soup Base - 24oz
 

$4.99

   
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Nutrition Facts

Amount Per Serving Calories
Calories 190   
  Calories from Fat 10   
    % Daily Value
Total Fat 1g  3% 
  Saturated Fat 0.5g  2% 
  Trans Fat 0g   
Cholesterol 0mg  0% 
Sodium 900mg  52% 
Total Carbohydrate 4g  19% 
  Dietary Fiber 1g  4% 
  Sugars 2g   
Protein 3g   
  Vitamin A 0%  Vitamin C 1%
  Calcium 4%  Iron 10%

NET WT. 24OZ

COOKING DIRECTIONS (COLD BROTH): 1. COOK NOODLE FOR 3 MINUTES IN BOILING WATER THEN STRAIN THROUGHLY IN COLD WATER 2-3 TIMES.
2. ADD POWDER SOUP BASE TO 6 CUPS OF CHILLED WATER AND MIX THROUGHLY.
3. PUT NOODLE IN A SERVING BOWL AND POUR PREPARED SOUP THEN GARNISH WITH BOILED EGG, CUCUMBER, PEAR, SLICED BOILED BEEF AND MUSTARD OIL FOR ADDITIONAL FLAVOR.

COOKING DIRECTIONS (SPICY MIXTURE): 1. COOK NOODLE FOR 3 MINUTES IN BOILING WATER THEN STRAIN THROUGHLY IN COLD WATER 2-3 TIMES.
2. MIX NOODLE WITH SPICY MIXTURE (HOT BEAN PASTE-4TS., SOY SAUCE-1TS., SUGAR-1TS., CRUSHED GARLIC-1/2TS., SLICED SCALLIONS-1TS., SESAME SEED-1TS., SESAME OIL-1TS.), SLICED CUCUMBER, SLICED EGG OMELET, SAUTED BEEF AND VINEGAR FOR TASTY SPICY MIXTURE NOODLE.

INGREDIENTS: BUCKWHEAT FLOUR, WHEAT FLOUR, SALT, POTATO STARCH, WATER
SOUP BASE: SALT, RED PEPPER, ROASTED SESAME, SCALLION, GARLIC, GINGER, SUGAR, MONOSODIUM GLUTAMATE, MUSTAR OIL
CONTAINS: WHEAT

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