1   Choco Pie (x)
1   Japanese Chocolate cracker "Takenoko no Sato" (x)
1   Japanese Biscuit Stick "Pocky" Peanut Crush 2.92oz (x)
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1   Salted Fish Sauce: Kanari for Kimchi - 17.6oz (x)
1   Red Pepper Paste for Korean Pan Fry Rice Cake - 5.3oz (x)
1   SP Soy Sauce "Jin S" - 33.78oz (x)
1   Kikkoman Soy Sauce - 5oz (x)
1   Japanese Seasoning Soy sauce "Tsuyu No Moto" Noodle Sauce - 13.5oz (x)
1   Bekse Curry Hot - 100g (x)
1   Pork Cutlet Sauce - 16.75oz (x)
1   Japanese Soba Tsuyu (straight) Noodle Sauce - 10oz (x)
1   Salted Fish Sauce: Anchovy for Kimchi - 23oz (x)
1   Japanese Sesame Oil - 5.5oz (x)
1   Kikkoman Soy Sauce (Household) - 5oz (x)
1   SP Soy Sauce for Soup (x)
1   Oyster Flavored Sauce - 18oz (x)
1   Kalbi Marinade for Ribs -960g (x)
1   Ponzu - Citrus Seasoned Soy Sauce Dressing - 10oz (x)
1   Kikkoman Soy Sauce "37% Less Sodium" - 5oz (x)
1   Gridiron - Copper Fish Roaster (x)
1   Barbecue Skewer - 100pcs 6 inches (x)
1   Wooden Rice Scoop (x)
1   Japanese Sushi Mold - Roll Shape (x)
1   Tin Pot - Medium (x)
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1   Stone Bowl - Small (x)
1   Three Tier Bamboo Steamer w/Lid - 10 inches Large (x)
1   Brown Wooden Chopstick (x)
1   Melamineware Bowl Coaster - Extra Large (x)
1   Barbecue Skewer - 100pcs 10 inches (x)
1   Brown Wooden Chopstick - 10 pairs (x)
1   Japanese Sushi Mold - 3pc Finger Shape (x)
1   Stone Bowl - Large (x)
1   Plastic Rice Scoop (x)
1   Three Tiers Bamboo Steamers w/Lid - 8 inches Medium (x)
$236.07


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HT Korean Style Soba Noodles "nang-myun" w/Soup Base - 24oz


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CS Korean Style Soba Noodles "nang-myun" w/Soup Base - 1.63lbs


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Wa Korean Style Soba Noodles "nang-myun" w/Spicy Sauce - 22oz


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Japanese Style Black Wheat Soba Noodle (Asian Vermicelli) - 48oz


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CS Korean Style Soba Noodles "nang-myun" w/Soup Base - 1.63lbs
 

$4.99

   
  Reviews     
 
 
 
Korean style soba noodles "nang-myun" with Soup Base - Thin (Asian Vermicelli) NET WT.: 1.63 lbs / SERVINGS ABOUT 5 INGREDIENTS: Noodle(wheat flour, buckwheat flour, starch, salt), soup(garlic, onion, salt, msg, malic acid, sugar, citric acid, soy sauce powder, vegetable oil) COOKING DIRECTION FOR COLD BROTH NOODLE: 1. Put the noodle into a pot of boiling water and keep boiling for 2~3 minutes. 2. Take the boiled noodles out from boiling water and wash in cold water two or three times to cool, and then drain to serve in a large bowl. 3. Put soup base powder into 2 cups(300cc) of cold water and mix well to prepare cold soup for the noodle. 4. Pour the prepared cold soup into the cooled noodle. Mix and serve. 5. For improved taste please add kimchi, green onion, egg, mustard sauce, or etc. 6. The food is ready to serve. Enjoy! Buckwheat has been consumed in Asia for thousands of years, and it has recently been found to be very effective in reducing high blood pressure and slowing the aging process. The most common way of using buckwheat in Japan is in the form of buckwheat noodles (soba), which are served at fast-food soba shops. In Korea the buckwheat noodles are called "nang-myun" which can be served with soup base or spicy pepper paste along with other delisious toppings. More specifically, buckwheat contains 31 percent more protein than brown rice and 43% more than polished rice. In particular, the buckwheat protein contains 8 kinds of amino acids in a well-balanced way, so it is considered superior to that of rice or wheat. In addition, buckwheat contains a great deal of B-group vitamins and minerals. MANUFACTURE: Choung Soo Food Ind.Co., Ltd. IMPORTED BY: Woo Jin Trading Inc. / Korea Trading Co., Inc. / C.Kenneth Imports Co., Inc. PRODUCT OF KOREA(ROK)
 
 

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