1   Cutted Cabbage Kimchi - 17.6oz (x)
1   Rice Cake for Korean Spicy Pan Broil "DDUCKBOKI" (x)
1   Godulbaegi (Korean Lettuce) Kimchi (x)
1   Whole Cabbage Kimchi - 17.6oz (x)
1   Whole Cabbage Kimchi - 35 oz (x)
1   Korean Pears 7-9 set (x)
1   Japanese tofu Shirataki Low cal/carb "Thin" style noodles (x)
1   Pickled Radish "Takuwan" for Rice Roll, Long-Sliced - 2.2lb (x)
1   Pickled Radish "takuwan" Sliced - 12.3oz (x)
1   Rice Cake for Traditional Korean New Year Soup "DDUCKGOOK" (x)
1   Stir-Fried Kimchi (x)
$94.39


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(11) $94.39    


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HT Korean Style Soba Noodles "nang-myun" w/Soup Base - 24oz


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Japanese Style Black Wheat Soba Noodle (Asian Vermicelli) - 48oz


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Japanese Style Black Wheat Soba Noodle (Asian Vermicelli) - 48oz
 

$4.99

   
  Reviews     
 
 
 
Japanese Style Black Wheat Soba Noodle "Kook-su" for soba sauce Thin (Asian Vermicelli) NET WT.: 3 lbs / SERVING ABOUT 12 INGREDIENTS: Black wheat flour, salt, water COOKING DIRECTION: 1) Put 1 bundles(50g x 2) of noodle into boiled water and stir gently for about 4-5 minutes. 2) Adjust heater to avoid overflow boiled water. 3) Add noodles a few at a time to boiling water. To prevent noodles from sticking to the bottom of the pan, stir gently until the water returns to a rapid boil. Cook for 4 to 5 minutes, then drain and rinse with cold water to stop cooking. Then remove water. After removing water, you can enjoy those noodles by adding "SOBA SAUCE" Soba is a Japanese noodle made from buckwheat ("soba" means "buckwheat" and wheat flour, which gives it a dark brownish-gray color. It's a noodle of medium thickness that's used in a variety of Asian dishes. IMPORTED BY: Wang Globalnet PRODUCT OF KOREA(ROK)
 
 
 
 

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