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Korean Style Starch Noodles "jopchae" - 12oz


HT Korean Style Soba Noodles "nang-myun" w/Soup Base - 24oz


CS Korean Style Soba Noodles "nang-myun" w/Soup Base - 1.63lbs


Wa Korean Style Soba Noodles "nang-myun" w/Spicy Sauce - 22oz


Japanese Style Black Wheat Soba Noodle (Asian Vermicelli) - 48oz

Plastic Sushi Rolling Mat

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Stir-Fried Kimchi

Stir-Fried Kimchi

Japanese Style Black Wheat Soba Noodle (Asian Vermicelli) - 48oz


Japanese Style Black Wheat Soba Noodle "Kook-su" for soba sauce Thin (Asian Vermicelli) NET WT.: 3 lbs / SERVING ABOUT 12 INGREDIENTS: Black wheat flour, salt, water COOKING DIRECTION: 1) Put 1 bundles(50g x 2) of noodle into boiled water and stir gently for about 4-5 minutes. 2) Adjust heater to avoid overflow boiled water. 3) Add noodles a few at a time to boiling water. To prevent noodles from sticking to the bottom of the pan, stir gently until the water returns to a rapid boil. Cook for 4 to 5 minutes, then drain and rinse with cold water to stop cooking. Then remove water. After removing water, you can enjoy those noodles by adding "SOBA SAUCE" Soba is a Japanese noodle made from buckwheat ("soba" means "buckwheat" and wheat flour, which gives it a dark brownish-gray color. It's a noodle of medium thickness that's used in a variety of Asian dishes. IMPORTED BY: Wang Globalnet PRODUCT OF KOREA(ROK)

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