1   Choco Pie (x)
1   Japanese Chocolate cracker "Takenoko no Sato" (x)
1   Japanese Biscuit Stick "Pocky" Peanut Crush 2.92oz (x)
1   Sweet Red Bean Jelly (x)
1   French Pie - Apple (x)
1   Japanese Biscuit Stick "Pocky" Peanut (x)
1   Hi-Chew Caramel - Banana Flavor (x)
1   Custard - 12pks (x)
1   Japanese Biscuit Stick "Pocky" Almond Crush 2.92oz (x)
1   Japanese Chocolate cracker "Kinoko no Yama" (x)
1   Japanese Biscuit Stick "Pocky" Almond (x)
1   Salted Fish Sauce: Kanari for Kimchi - 17.6oz (x)
1   Red Pepper Paste for Korean Pan Fry Rice Cake - 5.3oz (x)
1   SP Soy Sauce "Jin S" - 33.78oz (x)
1   Kikkoman Soy Sauce - 5oz (x)
1   Japanese Seasoning Soy sauce "Tsuyu No Moto" Noodle Sauce - 13.5oz (x)
1   Bekse Curry Hot - 100g (x)
1   Pork Cutlet Sauce - 16.75oz (x)
1   Japanese Soba Tsuyu (straight) Noodle Sauce - 10oz (x)
1   Salted Fish Sauce: Anchovy for Kimchi - 23oz (x)
1   Japanese Sesame Oil - 5.5oz (x)
1   Kikkoman Soy Sauce (Household) - 5oz (x)
1   SP Soy Sauce for Soup (x)
1   Oyster Flavored Sauce - 18oz (x)
1   Kalbi Marinade for Ribs -960g (x)
1   Ponzu - Citrus Seasoned Soy Sauce Dressing - 10oz (x)
1   Kikkoman Soy Sauce "37% Less Sodium" - 5oz (x)
1   Gridiron - Copper Fish Roaster (x)
1   Barbecue Skewer - 100pcs 6 inches (x)
1   Wooden Rice Scoop (x)
1   Japanese Sushi Mold - Roll Shape (x)
$125.59


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(31) $125.59    


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Shop By

BEST TOP 01.



Stainless Steel Chopstick (Ginseng Patterned)


BEST TOP 02.



Wooden Pot Coaster


BEST TOP 03.



Korean Stone Bowl - Medium


BEST TOP 04.



Korean Stainless Steel Spoon - Premium


BEST TOP 05.



Korean Stone Bowl - Large


Plastic Sushi Rolling Mat

Plastic Sushi Rolling Mat
$5.99
$4.99

Canned Braised Lotus Root In Soy Sauce

Canned Braised Lotus Root In Soy Sauce
$4.49
 
 

 
Stone Bowl - Small
 

$17.99

   
  Reviews     
 
 
 
Stone Bowl Top Diameter : 7.2 inches (18 cm)

The stone is well known for their high retention of heat. They are heated very fast and cool down really slow. This means that your food will stay hot and delicious for long time. (Minor "cracks" are only cosmetically damaged. The stone bowl itself is not defected.) Before the first usage, it is recommended to heat the stone bowl slowly with salty water (1/3 full), until water boils. Then remove the bowl from the direct heat and paint the surface with sesame oil or any other edible oil until oil is no longer permeated. This is to eliminate any cracks and/or breakage due to minor damages to the item. Please DO NOT put hot stone bowl into cold water. This may permanently damage/crack the stone bowl. This heating and storing method will ensure lasting usage of our stone bowls.

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