Koamart.com

Kitchenwares (80)

Snacks (50)

Udon (0)

BEST TOP 01.

Wooden Pot Coaster

BEST TOP 02.

Korean Stone Bowl - Medium

BEST TOP 03.

Korean Stone Bowl - Large

BEST TOP 04.

Korean Stainless Steel Spoon - Premium

BEST TOP 05.

Stainless Steel Chopstick (Ginseng Patterned)

Japanese Style Chopstick - Blue Tip

~~$0.99~~ $0.59



Japanese Style Chopstick Length : 6.25 inches How to use Chopstick 1. Hold one chopstick between your thumb and middle finger. Position the chopstick so that it lies at the base of your thumb (on the joint) and at the lower joint of the middle finger. This chopstick shouldn't touch the forefinger. 2. Place the other chopstick between your thumb and forefinger. The side of the chopstick should rest against the tip of your thumb; the top of the chopstick should rest against the pad of your forefinger. 3. Be sure the tips of the chopsticks are parallel. 4. Keep the first chopstick stationary as you practice moving the second chopstick toward the stationary one. 5. Use this technique to position the chopsticks around a piece of food. 6. Hold the food firmly as you lift it toward your mouth. PRODUCT OF JAPAN

SHIPPING PRIVACY NOTICE CONDITION OF USE CONTACT US ABOUT US

Copyright © 2004-2012. KOAmart.com All Rights Reserved.
Payments are carried out by Google Checkout. Intellectual Property Rights Policy

Please email us at info@koamart.com for details 　

　