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BEST TOP 01.



Stainless Steel Chopstick (Ginseng Patterned)


BEST TOP 02.



Wooden Pot Coaster


BEST TOP 03.



Korean Stone Bowl - Medium


BEST TOP 04.



Korean Stainless Steel Spoon - Premium


BEST TOP 05.



Korean Stone Bowl - Large


Black Soy Drink - 6.74oz

Black Soy Drink - 6.74oz
$1.49
$1.39

Fiery Garlic Taste Namja Ramen Noodle

Fiery Garlic Taste Namja Ramen Noodle
$1.39
 
 

 
Japanese Style Chopstick - Blue Tip
 

$0.99 $0.59

   
  Reviews     
 
 
 
Japanese Style Chopstick Length : 6.25 inches How to use Chopstick 1. Hold one chopstick between your thumb and middle finger. Position the chopstick so that it lies at the base of your thumb (on the joint) and at the lower joint of the middle finger. This chopstick shouldn't touch the forefinger. 2. Place the other chopstick between your thumb and forefinger. The side of the chopstick should rest against the tip of your thumb; the top of the chopstick should rest against the pad of your forefinger. 3. Be sure the tips of the chopsticks are parallel. 4. Keep the first chopstick stationary as you practice moving the second chopstick toward the stationary one. 5. Use this technique to position the chopsticks around a piece of food. 6. Hold the food firmly as you lift it toward your mouth. PRODUCT OF JAPAN
 
 

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