1   Japanese Non-Carbonated Soft Drink "Calpico Water" (x)
1   Rice Punch (x)
1   Japanese "Ramune strawberry" traditional soda (x)
1   Grape Sac Sac - 12 cans (x)
1   Banana Flavored Milk (x)
1   Soy Drink Original Flavor - 7oz (x)
1   Black Soy Drink - 6.74oz (x)
1   Pokka Japanese "Sugar free" Green tea drink (x)
1   Japanese "Ramune" original traditional soda drink (x)
1   Itoen Japanese "0 calories" Green tea drink (x)
1   Roasted Seaweed for Rolls - Full Size 50 sheets/bag (x)
1   Dried Green Laver "Doljaban" - 6.7oz (x)
1   Japanese Dried & Cut Seaweed "Wakame" - 2.5oz (x)
1   "Jaerae Chosun" Seasoned Seaweed - Snack Size 3pks/bag (x)
1   Korean Dried Seaweed - 8.81oz - Ott (x)
1   "Yangban" Seasoned Seaweed - Snack Size 8pks/bag (x)
1   Japanese Roasted Seaweed for Sushi "Yaki Sushi Nori" - Full Size 10 sheets/bag (x)
1   Seasoned "Chosun" Seaweed - Full Size (x)
1   Roasted Seaweed for Rolls - Full Size 100 sheets/bag (x)
1   Japanese Dried Seaweed Sliced "Kizami Nori Happy" - 1oz (x)
1   Japanese Roasted Seaweed for Sushi "Sushihane" - Full Size 10 sheets/bag (x)
1   Japanese Dried Seasweed "Teriyaki Nori Happy" - 0.8oz (x)
1   Pickled Radish "takuwan" Cut in Half - 12.3oz (x)
1   Cutted Cabbage Kimchi - 17.6oz (x)
1   Fried & seasoned soybean curd for vinegared rice (x)
1   Japanese tofu Shirataki Low cal/carb "Fettuccine" style noodles (x)
1   Godulbaegi (Korean Lettuce) Kimchi (x)
1   Whole Cabbage Kimchi - 35 oz (x)
1   Korean Pear (x)
$153.41


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Banana Flavored Milk


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Cutted Cabbage Kimchi - 35 oz


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Rice Cake for Korean Spicy Pan Broil "DDUCKBOKI"


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Cutted Cabbage Kimchi - 17.6oz


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Rice Cake for Traditional Korean New Year Soup "DDUCKGOOK"


Japanese Style Chopstick - Blue Tip

Japanese Style Chopstick - Blue Tip
$0.99
$0.59

Red Pepper Paste for Korean Pan Fry Rice Cake - 5.3oz

Red Pepper Paste for Korean Pan Fry Rice Cake - 5.3oz
$4.99
 
 

 
Fried & seasoned soybean curd for vinegared rice
 

$4.19

   
  Reviews     
 
 
 
Fried & seasoned soybean curd for vinegared rice "yubu" or "aburage" Serving size: 0.7 oz(20g) Servings per container 9 Net wt: 170g Ingredient: soybean, soybean oil, soybean sauce, vinegar. Recipe: 1. Cut the aburage in half horizontally, and carefully separate the sides of the cut section with your fingers to form a pouch. 2. To remove excess oil, place the aburage into a large heat-proof bowl in the sink and pour about 1 to 2 liters of boiling water over them, stirring to expose all pieces; drain into a colander, rinse with cold water and gently squeeze out the water. 3. Combine the sugar, soy sauce and water in a saucepan and bring to a boil. 4. Add the aburage and cook over medium heat, stirring from time to time, until well flavored; remove from heat and let cool. 5. If using, toast the sesame seeds in a dry frying pan, and mix into the sushi rice. 6. Gently squeeze out the liquid from a piece of aburage; scoop up a portion of rice about the size of an egg, in one hand, and stuff it into the aburage pouch. 7. Fold over the cut ends, press lightly to shape, and place cut side down on a serving dish. 8. Garnish with pickled ginger. Product of Korea
 
 
 
 

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