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BEST TOP 01.



Spicy Beef & Vegetable Soup - 1.34oz


BEST TOP 02.



Seaweed Soup - 0.81oz


BEST TOP 03.



Soybean Paste Soup w/Spinach - 1.26oz


BEST TOP 04.



Dried Pollack Soup - 1.19oz


BEST TOP 05.



Vegetable Beef Bone Broth Soup - 0.88oz


Black Soy Drink - 6.74oz

Black Soy Drink - 6.74oz
$1.49
$1.39

Stir-Fried Kimchi

Stir-Fried Kimchi
$4.99
 
 

 
Vegetable Beef Bone Broth Soup - 0.88oz
 

$3.59

   
  Reviews     
 
 
 

Nutrition Facts

Amount Per Serving Calories
Calories 30   
  Calories from Fat 5   
    % Daily Value
Total Fat 0.5g  1% 
  Saturated Fat 0g  1% 
  Trans Fat 0g   
Cholesterol 0mg  0% 
Sodium 1,070mg  44% 
Total Carbohydrate 7g  2% 
  Dietary Fiber 1g  5% 
  Sugars <1g   
Protein 0g   
  Vitamin A 0%  Vitamin C 0%
  Calcium 0%  Iron 0%

NET WT. 0.77OZ NO MSG ADDED

COOKING DIRECTIONS:
1. COOK 1 VEGETABLE BLOCK WITH 1 1/2 CUPS OF WATER (3 CUPS OF WATER FOR 2 BLOCKS).
2. COOK FOR ANOTHER MINUTE AFTER THE SOUP STARTS TO BOIL.
MICROWAVE (700W): IN A 1 1/2 CUPS OF WATER MICROWAVE 1 VEGETABLE BLOCK FOR 5 MINUTES. (FOR 2 BLOCKS, USE 3 CUPS OF WATER FOR 8 MINUTES). CAUTION! CONTAINER IS HOT.

INGREDIENTS: CABBAGE, BEEF BONE EXTRACT, GREEN CHIVE, SOYBEAN PASTE (SOY, WHEAT), MIXED CREAM POWDER-70 (MILK), BEEF EXTRACT, GARLIC, SEASONING BEEF LIQUID POWDER, SALT, CRUDE MALTOSE SYRUP
CONTAINS: BOYBEAN, WHEAT

MANUFACTURED BY SANG MI FOODS CO., LTD.
DISTRIBUTED BY OTTOGI AMERICA, INC.

PRODUCT OF KOREA
 
 

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