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1   Three Tier Bamboo Steamer w/Lid - 10 inches Large (x)
1   Brown Wooden Chopstick - 10 pairs (x)
1   Stone Bowl - Small (x)
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1   Plastic Sushi Rolling Mat (x)
1   Japanese Sushi Mold - Roll Shape (x)
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1   Plastic Rice Scoop (x)
1   Gridiron - Copper Fish Roaster (x)
1   Three Tiers Bamboo Steamers w/Lid - 8 inches Medium (x)
1   Barbecue Skewer - 100pcs 10 inches (x)
1   Japanese Biscuit Stick "Pocky" Almond (x)
1   Fish Cake Sausage (x)
1   Choco Pie (x)
1   Peanut Crunch Snack (x)
1   Custard - 12pks (x)
1   Japanese Biscuit Stick "Pocky" Peanut (x)
1   Japanese Biscuit Stick "Pocky" Almond Crush 2.92oz (x)
1   Butter Ring Cookie (x)
1   French Pie - Strawberry (x)
1   Japanese Biscuit Stick "Pocky" Peanut Crush 2.92oz (x)
1   French Pie - Apple (x)
1   Japanese Chocolate cracker "Kinoko no Yama" (x)
1   Hi-Chew Caramel - Banana Flavor (x)
1   Muscat Flavored Candy (x)
1   Sweet Red Bean Jelly (x)
1   Japanese Chocolate cracker "Takenoko no Sato" (x)
1   Soybean Paste Soup w/Spinach - 1.26oz (x)
1   Instant Miso Soup Paste "Otokuna 11 Shoku Shiro Miso" - 8.05oz (x)
1   Japanese Vegetable Curry Medium Hot - 7.4oz (x)
1   Canned Braised Lotus Root In Soy Sauce (x)
1   Japanese Canned Sardine in Soybean Paste "Iwashi Misoni" (x)
1   Chestnuts in Heavy Syrup (x)
1   Rice Cake for "BingSu" Shaved Ice - 10.50oz (x)
1   Vermont Curry Hot - 3.5oz (x)
1   Curry Hot - 3.5oz (x)
1   Miso Soup w/Fried Bean Curd - 6.21oz (8 Servings) (x)
$220.99


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BEST TOP 01.



Spicy Beef & Vegetable Soup - 1.34oz


BEST TOP 02.



Seaweed Soup - 0.81oz


BEST TOP 03.



Soybean Paste Soup w/Spinach - 1.26oz


BEST TOP 04.



Dried Pollack Soup - 1.19oz


BEST TOP 05.



Vegetable Beef Bone Broth Soup - 0.88oz


Shin Ramen Black - Premium Noodle Soup

Shin Ramen Black - Premium Noodle Soup
$2.99
$2.49

Red Pepper Paste for Korean Pan Fry Rice Cake - 5.3oz

Red Pepper Paste for Korean Pan Fry Rice Cake - 5.3oz
$4.99
 
 

 
Vegetable Beef Bone Broth Soup - 0.88oz
 

$3.59

   
  Reviews     
 
 
 

Nutrition Facts

Amount Per Serving Calories
Calories 30   
  Calories from Fat 5   
    % Daily Value
Total Fat 0.5g  1% 
  Saturated Fat 0g  1% 
  Trans Fat 0g   
Cholesterol 0mg  0% 
Sodium 1,070mg  44% 
Total Carbohydrate 7g  2% 
  Dietary Fiber 1g  5% 
  Sugars <1g   
Protein 0g   
  Vitamin A 0%  Vitamin C 0%
  Calcium 0%  Iron 0%

NET WT. 0.77OZ NO MSG ADDED

COOKING DIRECTIONS:
1. COOK 1 VEGETABLE BLOCK WITH 1 1/2 CUPS OF WATER (3 CUPS OF WATER FOR 2 BLOCKS).
2. COOK FOR ANOTHER MINUTE AFTER THE SOUP STARTS TO BOIL.
MICROWAVE (700W): IN A 1 1/2 CUPS OF WATER MICROWAVE 1 VEGETABLE BLOCK FOR 5 MINUTES. (FOR 2 BLOCKS, USE 3 CUPS OF WATER FOR 8 MINUTES). CAUTION! CONTAINER IS HOT.

INGREDIENTS: CABBAGE, BEEF BONE EXTRACT, GREEN CHIVE, SOYBEAN PASTE (SOY, WHEAT), MIXED CREAM POWDER-70 (MILK), BEEF EXTRACT, GARLIC, SEASONING BEEF LIQUID POWDER, SALT, CRUDE MALTOSE SYRUP
CONTAINS: BOYBEAN, WHEAT

MANUFACTURED BY SANG MI FOODS CO., LTD.
DISTRIBUTED BY OTTOGI AMERICA, INC.

PRODUCT OF KOREA
 
 

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