1   Rice Cake for Traditional Korean New Year Soup "DDUCKGOOK" (x)
1   Wrapped Up Cabbage Kimchi - 12.3oz (x)
1   Fried & seasoned soybean curd for vinegared rice (x)
1   Pickled Radish "Takuwan" for Rice Roll, Long-Sliced - 2.2lb (x)
1   Rice Cake for Korean Spicy Pan Broil "DDUCKBOKI" (x)
1   Whole Cabbage Kimchi - 35 oz (x)
1   Rice Cake for "BingSu" Shaved Ice - 10.50oz (x)
1   Instant Curry "In 3 Minutes Curry" - 6.70oz (x)
1   Hash - 3.5oz (x)
1   Instant Miso Soup Paste "Otokuna 11 Shoku Shiro Miso" - 8.05oz (x)
1   Miso Soup w/Green Onion - 6.21oz (8 Servings) (x)
1   Soybean Paste Soup w/Spinach - 1.26oz (x)
1   Miso Soup w/Seaweed - 6.21oz (8 Servings) (x)
1   Instant Hash Sauce "In 3 Minutes Hash" - 6.34oz (x)
1   Curry Medium Hot - 17.6oz (x)
1   Red Pepper Paste for Korean Pan Fry Rice Cake - 5.3oz (x)
1   Vermont Curry Mild - 3.5oz (x)
1   Instant Miso Soup Paste "Otokuna 11 Shoku Awase Miso" - 8.50oz (x)
1   Shiro Miso Soup - 1.05oz (x)
1   Vegetable Beef Bone Broth Soup - 0.88oz (x)
1   Materials for Ginseng Chicken Soup - 10oz (x)
1   Instant Miso Soup Paste "Otokuna 11 Shoku Genen Miso" - 7.23oz (x)
1   Tofu Miso Soup - 1.05oz (x)
1   Japanese Vegetable Curry Hot - 7.4oz (x)
1   Miso Soup w/Tofu - 6.04oz (8 Servings) (x)
1   Japanese Vegetable Curry Mild - 7.4oz (x)
1   Vermont Curry Hot - 3.5oz (x)
1   Miso Soup w/Spinach - 5.76oz (x)
1   Miso Soup w/Fried Bean Curd - 6.21oz (8 Servings) (x)
1   Wakame (Seaweed) Soup - 0.63oz (x)
$144.80


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(30) $144.80    


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Shop By

BEST TOP 01.



Spicy Beef & Vegetable Soup - 1.34oz


BEST TOP 02.



Seaweed Soup - 0.81oz


BEST TOP 03.



Soybean Paste Soup w/Spinach - 1.26oz


BEST TOP 04.



Dried Pollack Soup - 1.19oz


BEST TOP 05.



Vegetable Beef Bone Broth Soup - 0.88oz


Shin Ramen Black - Premium Noodle Soup

Shin Ramen Black - Premium Noodle Soup
$2.99
$2.49

Canned Braised Burdock In Soy Sauce

Canned Braised Burdock In Soy Sauce
$4.49
 
 

 
Vegetable Beef Bone Broth Soup - 0.88oz
 

$3.59

   
  Reviews     
 
 
 

Nutrition Facts

Amount Per Serving Calories
Calories 30   
  Calories from Fat 5   
    % Daily Value
Total Fat 0.5g  1% 
  Saturated Fat 0g  1% 
  Trans Fat 0g   
Cholesterol 0mg  0% 
Sodium 1,070mg  44% 
Total Carbohydrate 7g  2% 
  Dietary Fiber 1g  5% 
  Sugars <1g   
Protein 0g   
  Vitamin A 0%  Vitamin C 0%
  Calcium 0%  Iron 0%

NET WT. 0.77OZ NO MSG ADDED

COOKING DIRECTIONS:
1. COOK 1 VEGETABLE BLOCK WITH 1 1/2 CUPS OF WATER (3 CUPS OF WATER FOR 2 BLOCKS).
2. COOK FOR ANOTHER MINUTE AFTER THE SOUP STARTS TO BOIL.
MICROWAVE (700W): IN A 1 1/2 CUPS OF WATER MICROWAVE 1 VEGETABLE BLOCK FOR 5 MINUTES. (FOR 2 BLOCKS, USE 3 CUPS OF WATER FOR 8 MINUTES). CAUTION! CONTAINER IS HOT.

INGREDIENTS: CABBAGE, BEEF BONE EXTRACT, GREEN CHIVE, SOYBEAN PASTE (SOY, WHEAT), MIXED CREAM POWDER-70 (MILK), BEEF EXTRACT, GARLIC, SEASONING BEEF LIQUID POWDER, SALT, CRUDE MALTOSE SYRUP
CONTAINS: BOYBEAN, WHEAT

MANUFACTURED BY SANG MI FOODS CO., LTD.
DISTRIBUTED BY OTTOGI AMERICA, INC.

PRODUCT OF KOREA
 
 

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