Nutrition Facts
Amount Per Serving Calories
Calories	80
Calories from Fat	20
		% Daily Value
Total Fat	2.5g	4%
Saturated Fat	2g	4%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	1,170mg	49%
Total Carbohydrate	14g	5%
Dietary Fiber	4g	14%
Sugars	3g
Protein	0g
Vitamin A	0%	Vitamin C 0%
Calcium	0%	Iron 0%

NET WT. 1.48OZ NO MSG ADDED

COOKING DIRECTIONS:
1. COOK 1 VEGETABLE BLOCK WITH 1 1/2 CUPS OF WATER(3 CUPS OF WATER FOR 2 BLOCKS).
2. ADD OIL PACKET WHEN SOUP STARTS TO BOIL AND COOK FOR ANOTHER MINUTE. (ADD BEATEN EGG, COOK FOR A FEW SECONDS AND SERVE).
MICROWAVE (700W): IN A 1 1/2 CUPS OF WATER MICROWAVE 1 VEGETABLE BLOCK FOR 5 MINUTES. (FOR 2 BLOCKS, USE 3 CUPS OF WATER FOR 8 MINUTES). CAUTION! CONTAINER IS HOT.

INGREDIENTS: GREEN CHIVE, MUNG BEAN SPROUT, MANGADAK MUSHROOM, SPICE TASTE BASE, DRIED SWEET POTATO STALK, GARLIC POWDER, BEEF BONE EXTRACT, BEEF EXTRACT, MALTODEXTRIN, SOYBEAN PASTE (SOY, WHEAT)
CONTAINS: SOYBEAN, WHEAT

MANUFACTURED BY SANG MI FOODS CO., LTD.
DISTRIBUTED BY OTTOGI AMERICA, INC.

PRODUCT OF KOREA