1   Rice Cake for Traditional Korean New Year Soup "DDUCKGOOK" (x)
1   Wrapped Up Cabbage Kimchi - 12.3oz (x)
1   Fried & seasoned soybean curd for vinegared rice (x)
1   Pickled Radish "Takuwan" for Rice Roll, Long-Sliced - 2.2lb (x)
1   Rice Cake for Korean Spicy Pan Broil "DDUCKBOKI" (x)
1   Whole Cabbage Kimchi - 35 oz (x)
1   Rice Cake for "BingSu" Shaved Ice - 10.50oz (x)
1   Instant Curry "In 3 Minutes Curry" - 6.70oz (x)
1   Hash - 3.5oz (x)
1   Instant Miso Soup Paste "Otokuna 11 Shoku Shiro Miso" - 8.05oz (x)
1   Miso Soup w/Green Onion - 6.21oz (8 Servings) (x)
1   Soybean Paste Soup w/Spinach - 1.26oz (x)
1   Miso Soup w/Seaweed - 6.21oz (8 Servings) (x)
1   Instant Hash Sauce "In 3 Minutes Hash" - 6.34oz (x)
1   Curry Medium Hot - 17.6oz (x)
1   Red Pepper Paste for Korean Pan Fry Rice Cake - 5.3oz (x)
1   Vermont Curry Mild - 3.5oz (x)
1   Instant Miso Soup Paste "Otokuna 11 Shoku Awase Miso" - 8.50oz (x)
1   Shiro Miso Soup - 1.05oz (x)
1   Vegetable Beef Bone Broth Soup - 0.88oz (x)
1   Materials for Ginseng Chicken Soup - 10oz (x)
$107.79


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BEST TOP 01.



Spicy Beef & Vegetable Soup - 1.34oz


BEST TOP 02.



Seaweed Soup - 0.81oz


BEST TOP 03.



Soybean Paste Soup w/Spinach - 1.26oz


BEST TOP 04.



Dried Pollack Soup - 1.19oz


BEST TOP 05.



Vegetable Beef Bone Broth Soup - 0.88oz


Japanese Style Chopstick - Blue Tip

Japanese Style Chopstick - Blue Tip
$0.99
$0.59

Maxim White Gold Coffee Mix - 100 sticks

Maxim White Gold Coffee Mix - 100 sticks
$24.99
 
 

 
Soybean Paste Soup w/Spinach - 1.26oz
 

$3.59

   
  Reviews     
 
 
 

Nutrition Facts

Amount Per Serving Calories
Calories 60   
  Calories from Fat 5   
    % Daily Value
Total Fat 0.5g  1% 
  Saturated Fat 0g  1% 
  Trans Fat 0g   
Cholesterol 0mg  0% 
Sodium 1,230mg  51% 
Total Carbohydrate 13g  4% 
  Dietary Fiber <1g  4% 
  Sugars 2g   
Protein 0g   
  Vitamin A 0%  Vitamin C 0%
  Calcium 0%  Iron 0%

NET WT. 1.26OZ

INGREDIENTS: SPINACH, SOYBEAN PASTE (SOY, WHEAT), GREEN CHIVE, CRUDE MALTO SYRUP, SALT, GARLIC, BEEF EXTRACT, DRIED RED PEPPER, MALTODEXTRIN, CLAM EXTRACT
CONTAINS SOYBEAN, WHEAT, CLAM EXTRACT

COOKING DIRECTIONS:
1. Mix the dried contents with 800 cc (3 cups) of water and let it boil.
2. After it starts to boil, let it boil for another 1 minute.
3. The food is ready to serve. Enjoy!

MANUFACTURE: Ottogi Corporation

PRODUCT OF KOREA(ROK)
 
 

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