Nutrition Facts
Amount Per Serving Calories
Calories	29
Calories from Fat	9
		% Daily Value
Total Fat	1g	1.5%
Saturated Fat	1g	5%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	1,040mg	43%
Total Carbohydrate	5g	2%
Dietary Fiber	1g	4%
Sugars	<1g
Protein	0g
Vitamin A	0%	Vitamin C 0%
Calcium	2%	Iron 2%

NET WT. 0.63OZ NO MSG ADDED

COOKING DIRECTIONS:
1. COOK 1 SEAWEED SOUP BLOCK WITH 1 1/2 CUPS OF WATER (3 CUPS OF WATER FOR 2 BLOCKS).
2. PUT THE VEGETABLE OIL SOUP AFTER THE SOUP STARTS TO BOIL AND COOK FOR ANOTHER MINUTE.
MICROWAVE (700W): IN A 1 1/2 CUPS OF WATER MICROWAVE 1 SEAWEED SOUP BLOCK AND THE VEGETABLE OIL SOUP FOR 5 MINUTES. (FOR 2 BLOCKS, USE 3 CUPS OF WATER FOR 8 MINUTES). CAUTION! CONTAINER IS HOT.
CONTAINS: MILK, SHELLFISH (CLAM)

MANUFACTURED BY SANG MI FOODS CO., LTD.
DISTRIBUTED BY OTTOGI AMERICA, INC.

PRODUCT OF KOREA