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BEST TOP 01.



Spicy Beef & Vegetable Soup - 1.34oz


BEST TOP 02.



Seaweed Soup - 0.81oz


BEST TOP 03.



Soybean Paste Soup w/Spinach - 1.26oz


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Dried Pollack Soup - 1.19oz


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Vegetable Beef Bone Broth Soup - 0.88oz


Japanese Style Chopstick - Blue Tip

Japanese Style Chopstick - Blue Tip
$0.99
$0.59

Godulbaegi (Korean Lettuce) Kimchi

Godulbaegi (Korean Lettuce) Kimchi
$6.99
 
 

 
Materials for Ginseng Chicken Soup - 10oz
 

$5.49

   
  Reviews     
 
 
 
NET WT.: 10 oz / SERVINGS ABOUT 3

COOKING DIRECTION: 1) Get one cornish game hen and stuff with 2.5oz of sweet rice, 3 dates, 2 chestnuts, 1 ginseng root, and 1 clove of fresh garlic. 2) After hen is stuffed, stitch tightly with thread. 3) Place hen in a pot and fill with water until hen is completely covered. 4) Boil on high heat until a vigorous boil is achieved, then adjust to low or medium heat: Let simmer for one hour. 5) Garnish with diced spring onions, add salt and pepper to your taste. Serve hot.

INGREDIENTS: Sweet rice, ginseng, red date, dried chesnut

 
 

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