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1   Wa Korean Style Thick Udon Noodle "Gook-soo" (Asian Linguine) - 3lbs (x)
1   Dried Mushroom Shitake - 1oz (x)
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1   Dried Pink Shrimp - 8oz (x)
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1   Dried FileFish - 10oz (x)
1   Japanese Dried & Cut Seaweed "Wakame" - 2.5oz (x)
1   Korean Dried Seaweed - 8.81oz - Ott (x)
1   Japanese Dired Kelps "Dashi Konbu" - 2oz (x)
1   Dried Anchovy for Soup Stock - 12oz (x)
1   CJ Fresh Cooked Rice - 7.4oz (x)
1   Delicious Cooked Rice Box Price - 12 each (x)
1   CJ Fresh Cooked Rice Box Price - 12 each (x)
1   Sweet Chestnut & Red bean "Adzuki" Porridge - 10.05oz (x)
1   Rice Porridge w/Pumpkin & Honey - 10.05oz (x)
1   Rice Porridge w/Vegetables - 10.05oz (x)
1   Black Sesame Rice Porridge - 2.82oz (x)
1   Japanese Cooked Rice - 7.05oz (x)
1   Delicious Cooked Brown Rice - 7.4oz (x)
$197.27


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BEST TOP 01.



Pine Nut Rice Porridge - 2.82oz


BEST TOP 02.



Rice Porridge w/Vegetables - 10.05oz


BEST TOP 03.



Black Sesame Rice Porridge - 2.82oz


BEST TOP 04.



Sweet Chestnut & Red bean "Adzuki" Porridge - 10.05oz


BEST TOP 05.



Rice Porridge w/Pumpkin & Honey - 10.05oz


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Black Sesame Rice Porridge - 2.82oz
 

$3.29

   
  Reviews     
 
 
 
Black Sesame Rice Porridge

NET WT.: 2.82 oz / SERVINGS 2~3

INGREDIENTS: Rice flour, black sesame powder, roasted rice powder, sugar, salt

COOKING DIRECTION:
1) Pour contents into a sauce pan and add 700cc of water(3 1/2 cups). Stir well.
2) Boiling with continuous stirring, reduce temperature after boiling.
3) Stir and simmer for 8 minutes, then serve.

MANUFACTURE: Ottogi Corperation

PRODUCT OF KOREA(ROK)
 
 

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