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1   Japanese Non-Carbonated Soft Drink "Calpico Water" (x)
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1   "Yangban" Seasoned Seaweed - Snack Size 8pks/bag (x)
1   Bacchus Enegy Drink (x)
1   Ginger Honey Tea (x)
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1   CS Korean Style Soba Noodles "nang-myun" w/Soup Base - 1.63lbs (x)
1   Japanese Style Black Wheat Soba Noodle (Asian Vermicelli) - 48oz (x)
1   Wa Korean Style Thin Soba Noodle "Gook-soo" (Asian Angel Hair) - 3lbs (x)
1   Wa Korean Style Thick Udon Noodle "Gook-soo" (Asian Linguine) - 3lbs (x)
1   Japanese tofu Shirataki Low cal/carb "Fettuccine" style noodles (x)
1   Ott Korean Style Thick Wheat Soba Noodle "Kuk-soo" (Asian Angel Hair) - 31.68oz/900g (x)
1   HT Korean Style Soba Noodles "nang-myun" w/Soup Base - 24oz (x)
1   Ott Korean Style Thin Wheat Soba Noodle "Kuk-soo" (Asian Angel Hair) - 1.98lbs/900g (x)
1   Korean Style Starch Noodles "jopchae" - 12oz (x)
1   Japanese tofu Shirataki Low cal/carb "Thin" style noodles (x)
1   Wa Korean Style Soba Noodles "nang-myun" w/Spicy Sauce - 22oz (x)
1   Shrimp Stick - 30 bags (x)
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1   Japanese Biscuit Stick "Pocky" Strawberry - 10pks (x)
1   Japanese Biscuit Stick "Pocky" Peanut - 5pks (x)
1   Potato Stick - 30 bags (x)
1   Japanese Chocolate cracker "Kinoko no Yama" - 10pks (x)
1   Japanese Biscuit Stick "Pocky" Almond Crush - 10pks (x)
1   Shrimp Stick - Hot/Spicy - 30 bags (x)
1   Japanese Chocolate cracker "Takenoko no Sato" - 10pks (x)
1   Japanese Biscuit Stick "Pocky" Almond - 5pks (x)
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BEST TOP 04.



Korean Dried Seaweed - 8.81oz - Ott


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Japanese Dried & Cut Seaweed "Wakame" - 2.5oz


Shin Ramen Black - Premium Noodle Soup

Shin Ramen Black - Premium Noodle Soup
$2.99
$2.49

Canned Braised Burdock In Soy Sauce

Canned Braised Burdock In Soy Sauce
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Korean Dried Seaweed - 8.81oz - Ott
 

$9.99

   
  Reviews     
 
 
 
Dried Seaweed

NET WT.: 8.81 oz / SERVINGS ABOUT 100

AMOUT PER SERVING: Calories 0 / Calories from Fat 0

INGREDIENTS: Seaweed

Traditional Korean Seaweed Soup Recipe Koreans have enjoyed the health benefits of seaweed soup throughout most of its 5000 year history. For Koreans living all over the world, seaweed soup is a must for all pregnant women and students. Seaweed is amazingly effective at stimulating healthy milk production in nursing moms. Seaweed is also an excellent blood cleanser and is believed to support optimal brain function, making it a staple for Korean students, especially the night before an important exam. Give the following recipe a try. It's by far, the favourite soup in our household.
Ingredients: 1 package of dried seaweed (1 ounce is fine for four servings). 6 cups of vegetable broth or organic chicken broth 2 teaspoons of sesame oil Naturally brewed soy sauce or sea salt, to taste 1 teaspoon of minced garlic (optional) Directions: Soak seaweed in water for two hours or until soft. Drain and rinse really well, as dried seaweed can come with a lot of dirt, just like spinach does. Put all ingredients, including seaweed, into a large pot and bring to a boil, then simmer for five minutes to allow all the flavours to come together. Koreans traditionally enjoy this seaweed soup with a bowl of white or brown rice, sometimes together in the same bowl.

DISTRIBUTOR: Ottogi America

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