1   Ichiban Cup Ramen Noodle Soup - Shrimp Flavor - 12 cups (x)
1   Tempura Udon Noodle Bowl - 12 bowls - 4 (x)
1   Yuk Gae Jang Spicy Beef Vegetable Ramen Noodle Bowl - 12 bowls - 3 (x)
1   Spicy Shrimp Cup Noodle - 6 cups - 2 (x)
1   Kimchi Ramen Noodle Bowl - 12 bowls - 3 (x)
1   Jin Ramen Cup Noodle - Mild Taste - 6 cups - 2 (x)
1   Spicy Shrimp Flavor Ramen Noodle - 12 bowls - 3 (x)
1   Big Size Shin Ramen Noodle Bowl - 12 bowls - 4 (x)
1   Ichiban Cup Ramen Noodle Soup - Original Flavor - 12 cups (x)
1   Ott Korean Style Thick Wheat Soba Noodle "Kuk-soo" (Asian Angel Hair) - 31.68oz/900g (x)
1   Ott Korean Style Thin Wheat Soba Noodle "Kuk-soo" (Asian Angel Hair) - 1.98lbs/900g (x)
1   Japanese tofu Shirataki Low cal/carb "Thin" style noodles (x)
1   CS Korean Style Soba Noodles "nang-myun" w/Soup Base - 1.63lbs (x)
1   Wa Korean Style Thick Udon Noodle "Gook-soo" (Asian Linguine) - 3lbs (x)
1   Japanese Style Black Wheat Soba Noodle (Asian Vermicelli) - 48oz (x)
1   Korean Style Starch Noodles "jopchae" - 12oz (x)
1   Wa Korean Style Thin Soba Noodle "Gook-soo" (Asian Angel Hair) - 3lbs (x)
1   Japanese tofu Shirataki Low cal/carb "Fettuccine" style noodles (x)
1   Wa Korean Style Soba Noodles "nang-myun" w/Spicy Sauce - 22oz (x)
1   HT Korean Style Soba Noodles "nang-myun" w/Soup Base - 24oz (x)
1   Dried Pink Shrimp - 8oz (x)
1   Dried Mushroom Shitake - 1oz (x)
$192.28


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BEST TOP 01.



Dried FileFish - 10oz


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Prepared CuttleFish (Squid) - 8oz


BEST TOP 03.



Dried Anchovy for Soup Stock - 12oz


BEST TOP 04.



Korean Dried Seaweed - 8.81oz - Ott


BEST TOP 05.



Dried Anchovy for Pan Frying - 12oz


Plastic Sushi Rolling Mat

Plastic Sushi Rolling Mat
$5.99
$4.99

Stir-Fried Kimchi

Stir-Fried Kimchi
$4.99
 
 

 
Japanese Dried & Cut Seaweed "Wakame" - 2.5oz
 

$3.99

   
  Reviews     
 
 
 
Dried & Cut Seaweed "wakame"

NET WT.: 2.5 oz / SERVINGS ABOUT 18

AMOUNT PER SERVING: Calories 0 / Calories from Fat 0

INGREDIENTS: Seaweed

Directions: This dried seaweed is usable for salads, suno mono (vinegared dishes), miso soup, ramen and as garnishings served with sashimi (slices of raw fish), etc. For soup such as miso soup or ramen: just put in a pot and boil well. For salads, suno mono and garnishings served with sashimi: reconstitute it with water for about 5 minutes before use.
Product Info: Seaweeds are an excellent source of trace minerals in our diet. As our air and water become more acidified through pollution, minerals are leached and depleted from our land fields, and they wash down to the sea, where the wild seaweeds incorporate them. When we eat seaweeds, we take these essential minerals back into our bodies, and these minerals help us maintain an alkaline condition in our bloodstream, which is a healthy condition, resistant to fatigue and stress. An average seaweed eater will consume this pack within 2-3 weeks. That's almost 1-pound dry weight, which equals 10 or more pounds wet weight. This is the same amount as eating half of bushel of wet plants. And you probably do not need to be reminded again of how beneficial eating "green plants" is to your health.

DISTRIBUTOR: Nishimoto Trading. Co., Ltd.

PRODUCT OF JAPAN
 
 

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