Koamart.com

Dried Foods (14)

Snacks (50)

Udon (0)

BEST TOP 01.

Natural Roasted Squid (Cuttelfish) - 6oz

BEST TOP 02.

Prepared CuttleFish (Squid) - 8oz

BEST TOP 03.

Korean Dried Seaweed - 8.81oz - Ott

BEST TOP 04.

Dried Anchovy for Soup Stock - 12oz

BEST TOP 05.

Dried FileFish - 10oz

Canned kimchi
~~$2.99~~
$2.29

Japanese Dired Kelps "Dashi Konbu" - 2oz

$3.49



Dired Kelps "Dashi Konbu" NET WT.: 2 oz / SERVINGS ABOUT 6 AMOUNT PER SERVING: Calories 0 / Calories from Fat 0 INGREDIENTS: dried kelps Kombu is a kelp, a brown seaweed cultivated in Japan and is eaten both raw and cooked. Kombu is sweet tasting and in the West is used mainly to flavor broths, soups and sauces. Kombu or kelp comes packaged in dried strips. To prepare: cut into smaller strips, add to water and boil for 10 minutes. Use the water as a base for soups or other dishes. Kombu can also be soaked in water and used to wrap around flavored fish and vegetables. Kombu seaweed is rich in protein, calcium, iodine, magnesium, iron and folate. Lower rates of breast cancers have been reported in Japanese women eating a diet high in kelp. Lignans, which help fight cancer are found in high quantity in kelp and may provide protection against certain cancers. DISTRIBUTOR: Nishimoto Trading. Co., Ltd. PRODUCT OF JAPAN

SHIPPING PRIVACY NOTICE CONDITION OF USE CONTACT US ABOUT US

Copyright © 2004-2012. KOAmart.com All Rights Reserved.
Payments are carried out by Google Checkout. Intellectual Property Rights Policy

Please email us at info@koamart.com for details 　

　