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BEST TOP 01.



"Yangban" Seasoned Seaweed - Snack Size 8pks/bag


BEST TOP 02.



"Jaerae Chosun" Seasoned Seaweed - Snack Size 3pks/bag


BEST TOP 03.



Roasted Seaweed for Rolls - Full Size 100 sheets/bag


BEST TOP 04.



Seasoned "Chosun" Seaweed - Full Size


BEST TOP 05.



Korean Dried Seaweed - 8.81oz - Ott


Shin Ramen Black - Premium Noodle Soup

Shin Ramen Black - Premium Noodle Soup
$2.99
$2.49

Fiery Garlic Taste Namja Ramen Noodle

Fiery Garlic Taste Namja Ramen Noodle
$1.39
 
 

 
Japanese Dired Kelps "Dashi Konbu" - 2oz
 

$3.49

   
  Reviews     
 
 
 
Dired Kelps "Dashi Konbu" NET WT.: 2 oz / SERVINGS ABOUT 6
AMOUNT PER SERVING: Calories 0 / Calories from Fat 0

INGREDIENTS: dried kelps
Kombu is a kelp, a brown seaweed cultivated in Japan and is eaten both raw and cooked. Kombu is sweet tasting and in the West is used mainly to flavor broths, soups and sauces. Kombu or kelp comes packaged in dried strips. To prepare: cut into smaller strips, add to water and boil for 10 minutes. Use the water as a base for soups or other dishes. Kombu can also be soaked in water and used to wrap around flavored fish and vegetables. Kombu seaweed is rich in protein, calcium, iodine, magnesium, iron and folate. Lower rates of breast cancers have been reported in Japanese women eating a diet high in kelp. Lignans, which help fight cancer are found in high quantity in kelp and may provide protection against certain cancers.

DISTRIBUTOR: Nishimoto Trading. Co., Ltd.

PRODUCT OF JAPAN
 
 

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