1   Seasoned "Chosun" Seaweed - Full Size (x)
1   Chinese Quince with Honey Tea - 1kg (x)
1   Fresh Pie (x)
1   Butter Ring Cookie (x)
1   Custard - 12pks (x)
1   Italian style Cake Tiramisu (x)
1   Japanese Biscuit Stick "Pocky" Almond (x)
1   Sweet Red Bean Jelly (x)
1   Japanese Biscuit Stick "Pocky" Almond Crush 2.92oz (x)
1   Japanese Chocolate cracker "Takenoko no Sato" (x)
1   Fish Cake Sausage (x)
1   Choco Pie (x)
1   Japanese Biscuit Stick "Pocky" Peanut (x)
1   Japanese Biscuit Stick "Pocky" Peanut Crush 2.92oz (x)
1   Muscat Flavored Candy (x)
1   French Pie - Strawberry (x)
1   French Pie - Apple (x)
1   Peanut Crunch Snack (x)
1   Canned Braised Lotus Root In Soy Sauce (x)
1   DHA Tuna (x)
1   Spicy Pepper Tuna (x)
1   Japanese Canned Sardine in Soybean Paste "Iwashi Misoni" (x)
1   Spam Classic (x)
1   Canned Braised Burdock In Soy Sauce (x)
1   Tuna for Kimchi Stew (x)
1   Canned Braised Black Bean In Soy Sauce (x)
1   Japanese Canned Sardine in Sweet Soy Sauce "Iwashi Ajitsuke" (x)
1   Chestnuts in Heavy Syrup (x)
1   Vegetable Tuna (x)
1   Lychees in Syrup (x)
1   Canned White Peach (x)
1   Sweetened Red Bean - 16.75oz (x)
1   Spam Lite (x)
1   Canned Yellow Peach (x)
1   Dried FileFish - 10oz (x)
1   Dried Anchovy for Soup Stock - 12oz (x)
$187.24


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(36) $187.24    


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Shop By

BEST TOP 01.



Dried FileFish - 10oz


BEST TOP 02.



Prepared CuttleFish (Squid) - 8oz


BEST TOP 03.



Dried Anchovy for Soup Stock - 12oz


BEST TOP 04.



Korean Dried Seaweed - 8.81oz - Ott


BEST TOP 05.



Dried Anchovy for Pan Frying - 12oz


Black Soy Drink - 6.74oz

Black Soy Drink - 6.74oz
$1.49
$1.39

Red Pepper Paste for Korean Pan Fry Rice Cake - 5.3oz

Red Pepper Paste for Korean Pan Fry Rice Cake - 5.3oz
$4.99
 
 

 
Japanese Dired Kelps "Dashi Konbu" - 2oz
 

$3.49

   
  Reviews     
 
 
 
Dired Kelps "Dashi Konbu" NET WT.: 2 oz / SERVINGS ABOUT 6
AMOUNT PER SERVING: Calories 0 / Calories from Fat 0

INGREDIENTS: dried kelps
Kombu is a kelp, a brown seaweed cultivated in Japan and is eaten both raw and cooked. Kombu is sweet tasting and in the West is used mainly to flavor broths, soups and sauces. Kombu or kelp comes packaged in dried strips. To prepare: cut into smaller strips, add to water and boil for 10 minutes. Use the water as a base for soups or other dishes. Kombu can also be soaked in water and used to wrap around flavored fish and vegetables. Kombu seaweed is rich in protein, calcium, iodine, magnesium, iron and folate. Lower rates of breast cancers have been reported in Japanese women eating a diet high in kelp. Lignans, which help fight cancer are found in high quantity in kelp and may provide protection against certain cancers.

DISTRIBUTOR: Nishimoto Trading. Co., Ltd.

PRODUCT OF JAPAN
 
 

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