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BEST TOP 01.

Bulgogi Marinade for Beef - 480g

BEST TOP 02.

CJW Hot Pepper Paste - 2.2lbs

BEST TOP 03.

Crushed Red Pepper - 16oz

BEST TOP 04.

Tofu Broth Seasoning: Seafood - 1.58oz

BEST TOP 05.

HCD Hot Pepper Paste - 2.2lbs

Japanese Style Chopstick - Japanese Lucky Cat Red
~~$0.99~~
$0.59

Flamin' Hot & Nutty Jinjja Jinjja Noodle Soup - 5pks
$7.99

SP Soy Sauce for Soup

$4.99

Nutrition Facts
Amount Per Serving Calories
Calories	10
Calories from Fat	0
		% Daily Value
Total Fat	0g	0%
Saturated Fat	0g	0%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	1120mg	47%
Total Carbohydrate	1g	0%
Dietary Fiber	0g	0%
Sugars	1g
Protein	1g
Vitamin A	0%	Vitamin C 0%
Calcium	0%	Iron 1%

NET WT. 930mL / 31.4 FL OZ

Soy sauce is used as flavoring agent. Soy sauce is probably the most well known of all soy foods. Soy sauce is made by adding a culture to soybeans (sometimes wheat) and water and allowing it to ferment. The liquid is filtered out and used as a condiment around the world, especially in the Asia. Soy sauce is very low in Saturated Fat and Cholesterol. Soy sauce is also a good source of Riboflavin, Vitamin B6, Magnesium and Copper, and a very good source of Protein, Niacin, Iron and Phosphorus.

INGREDIENTS: WATER, DEFATTED SOYBEAN, WHEAT, SALT, HIGH-FRUCTOSE CORN SYRUP, YEAST EXTRACT, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE

- REFRIGERATED AFTER OPENING FOR BEST QUALITY

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