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BEST TOP 01.



CJW Hot Pepper Paste - 2.2lbs


BEST TOP 02.



Crushed Red Pepper - 16oz


BEST TOP 03.



Tofu Broth Seasoning: Seafood - 1.58oz


BEST TOP 04.



Instant Beef Soup Stock (Dashida) - 10.58oz


BEST TOP 05.



Bulgogi Marinade for Beef - 960g


Shin Ramen Black - Premium Noodle Soup

Shin Ramen Black - Premium Noodle Soup
$2.99
$2.49

Fiery Garlic Taste Namja Ramen Noodle

Fiery Garlic Taste Namja Ramen Noodle
$1.39
 
 

 
SP Soy Sauce for Soup
 

$4.99

   
  Reviews     
 
 
 

Nutrition Facts

Amount Per Serving Calories
Calories 10   
  Calories from Fat 0   
    % Daily Value
Total Fat 0g  0% 
  Saturated Fat 0g  0% 
  Trans Fat 0g   
Cholesterol 0mg  0% 
Sodium 1120mg  47% 
Total Carbohydrate 1g  0% 
  Dietary Fiber 0g  0% 
  Sugars 1g   
Protein 1g   
  Vitamin A 0%  Vitamin C 0%
  Calcium 0%  Iron 1%

NET WT. 930mL / 31.4 FL OZ

Soy sauce is used as flavoring agent. Soy sauce is probably the most well known of all soy foods. Soy sauce is made by adding a culture to soybeans (sometimes wheat) and water and allowing it to ferment. The liquid is filtered out and used as a condiment around the world, especially in the Asia. Soy sauce is very low in Saturated Fat and Cholesterol. Soy sauce is also a good source of Riboflavin, Vitamin B6, Magnesium and Copper, and a very good source of Protein, Niacin, Iron and Phosphorus.

INGREDIENTS: WATER, DEFATTED SOYBEAN, WHEAT, SALT, HIGH-FRUCTOSE CORN SYRUP, YEAST EXTRACT, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE

- REFRIGERATED AFTER OPENING FOR BEST QUALITY

MANUFACTURED BY SEMPIO FOODS COMPANY

PRODUCT OF KOREA
 
 

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