1   Vegetable Beef Bone Broth Soup - 0.88oz (x)
1   Spam Classic (x)
1   Chinese Mabo Tofu Sauce Medium Hot - 5.29oz (x)
1   Spam Lite (x)
1   Miso Soup w/Seaweed - 6.21oz (8 Servings) (x)
1   Hash - 3.5oz (x)
1   Lychees in Syrup (x)
1   Canned Yellow Peach (x)
1   Tuna for Kimchi Stew (x)
1   Miso Soup w/Green Onion - 6.21oz (8 Servings) (x)
1   Canned Braised Black Bean In Soy Sauce (x)
1   Instant Miso Soup Paste "Otokuna 11 Shoku Awase Miso" - 8.50oz (x)
1   Canned White Peach (x)
1   Materials for Ginseng Chicken Soup - 10oz (x)
1   Instant Miso Soup Paste "Otokuna 11 Shoku Genen Miso" - 7.23oz (x)
1   Instant Hash Sauce "In 3 Minutes Hash" - 6.34oz (x)
1   Miso Soup w/Tofu - 6.04oz (8 Servings) (x)
1   Instant Curry "In 3 Minutes Curry" - 6.70oz (x)
1   Spicy Beef & Vegetable Soup - 1.34oz (x)
1   Instant Black Bean Sauce "In 3 Minutes Chajang" - 5.64oz (x)
1   Miso Soup w/Spinach - 5.76oz (x)
1   Canned Braised Burdock In Soy Sauce (x)
1   Sweetened Red Bean - 16.75oz (x)
1   Spicy Pepper Tuna (x)
1   Japanese Vegetable Curry Hot - 7.4oz (x)
1   DHA Tuna (x)
1   Curry Medium Hot - 17.6oz (x)
1   Vegetable Tuna (x)
1   Chinese Stir-Fry Sauce for Minced pork w/Tofu Medium Hot - 3.8oz (x)
1   Wakame (Seaweed) Soup - 0.63oz (x)
1   Japanese Canned Sardine in Sweet Soy Sauce "Iwashi Ajitsuke" (x)
1   Shiro Miso Soup - 1.05oz (x)
1   SP Soy Sauce for Soup (x)
1   Japanese Sesame Oil - 5.5oz (x)
1   Bekse Curry Hot - 100g (x)
1   Salted Fish Sauce: Kanari for Kimchi - 17.6oz (x)
1   Ponzu - Citrus Seasoned Soy Sauce Dressing - 10oz (x)
1   Pork Cutlet Sauce - 16.75oz (x)
1   Salted Fish Sauce: Anchovy for Kimchi - 23oz (x)
1   Oyster Flavored Sauce - 18oz (x)
$166.40


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Bulgogi Marinade for Beef - 960g


Shin Ramen Black - Premium Noodle Soup

Shin Ramen Black - Premium Noodle Soup
$2.99
$2.49

Godulbaegi (Korean Lettuce) Kimchi

Godulbaegi (Korean Lettuce) Kimchi
$6.99
 
 

 
SP Soy Sauce "Jin S" - 33.78oz
 

$4.99

   
  Reviews     
 
 
 
Soy Sauce "Jin S"

NET WT.: 33.78 fl oz / SERVINGS ABOUT 80 AMOUNT PER SERVING: Calories 5 / Calories from Fat 0

INGREDIENTS: Defatted soy bean, water, salt, wheat flour

Soy sauce is used as flavoring agent. Soy sauce is probably the most well known of all soy foods. Soy sauce is made by adding a culture to soybeans (sometimes wheat) and water and allowing it to ferment. The liquid is filtered out and used as a condiment around the world, especially in the Asia. Soy sauce is very low in Saturated Fat and Cholesterol. Soy sauce is also a good source of Riboflavin, Vitamin B6, Magnesium and Copper, and a very good source of Protein, Niacin, Iron and Phosphorus.

DISTRIBUTOR: SEMPIO Food Services, Inc.

PRODUCT OF KOREA(ROK)
 
 

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