1   Japanese Style Chopstick - Japanese Lucky Cat Red (x)
1   Black Soy Drink - 6.74oz (x)
1   Kokomen Spicy Chicken Ramen Noodle (x)
1   Japanese Style Chopstick - Red (x)
1   Japanese Style Chopstick - Blue Tip (x)
2   Plastic Sushi Rolling Mat (x)
1   Shin Ramen Black - Premium Noodle Soup (x)
1   Table Buzzer Receiver 8 Displays - Black (x)
1   Table Buzzer Receiver - Black (x)
1   Table Buzzer Receiver - Brown (x)
1   Table Buzzer Transmitter - Brown (x)
1   Table Buzzer Transmitter - Black (x)
1   Three Tiers Bamboo Steamers w/Lid - 8 inches Medium (x)
1   Stone Bowl - Large (x)
1   Three Tier Bamboo Steamer w/Lid - 10 inches Large (x)
1   Stone Bowl - Small (x)
1   Tin Pot - Medium (x)
1   Gridiron - Copper Fish Roaster (x)
1   Brown Wooden Chopstick - 10 pairs (x)
1   Japanese Sushi Mold - 3pc Finger Shape (x)
1   Plastic Rice Scoop (x)
1   Brown Wooden Chopstick (x)
1   Barbecue Skewer - 100pcs 6 inches (x)
1   Melamineware Bowl Coaster - Extra Large (x)
1   Wooden Rice Scoop (x)
1   Japanese Sushi Mold - Roll Shape (x)
1   Barbecue Skewer - 100pcs 10 inches (x)
1   Oyster Flavored Sauce - 18oz (x)
1   Kalbi Marinade for Ribs -960g (x)
1   SP Soy Sauce "Jin S" - 33.78oz (x)
1   Red Pepper Paste for Korean Pan Fry Rice Cake - 5.3oz (x)
1   Salted Fish Sauce: Kanari for Kimchi - 17.6oz (x)
1   Pork Cutlet Sauce - 16.75oz (x)
1   Kikkoman Soy Sauce "37% Less Sodium" - 5oz (x)
1   Salted Fish Sauce: Anchovy for Kimchi - 23oz (x)




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CJW Hot Pepper Paste - 2.2lbs


Crushed Red Pepper - 16oz


Tofu Broth Seasoning: Seafood - 1.58oz


Instant Beef Soup Stock (Dashida) - 10.58oz


Bulgogi Marinade for Beef - 960g

Japanese Style Chopstick - Japanese Lucky Cat Red

Japanese Style Chopstick - Japanese Lucky Cat Red

Stir-Fried Kimchi

Stir-Fried Kimchi

Pork Cutlet Sauce - 16.75oz


Pork Cutlet Sauce

NET WT.: 16.75 oz / SERVINGS ABOUT 32

INGREDIENTS: sugar apple puree, distilled vinegar, tomato paste, corn syrup, salt, modified starch, yeast extract powder, hydrolyzed vegetable protein, red pepper powder

Pork Cutlet "Tonkatsu" in Japanese invented in the 1930s, is one of the most popular dishes in Japan. It consists of a breaded deep-fried pork cutlet, and is generally served with shredded cabbage, white rice, and miso soup. It is eaten with a brown pork cutlet sauce, the ingredients of which vary from place to place but which has a taste close to Worcestershire sauce. (One of Japanese dishes appeared during Meiji period by imitating western dishes (Yoshoku) and adapting to Japanese taste. It is prepared by dredging a slice of pork loin or tenderloin lightly in flour, dipping it in beaten egg, breading, and deep-frying. It is customarily served with shredded cabbage and dressed with a Japanese version of Worcestershire sauce.) Some people also like to eat their tonkatsu with a spicy yellow mustard.



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