1   Materials for Ginseng Chicken Soup - 10oz (x)
1   Japanese Canned Sardine in Sweet Soy Sauce "Iwashi Ajitsuke" (x)
1   Tofu Miso Soup - 1.05oz (x)
1   Instant ramen noodles with Spicy Mixture - 20pks (x)
1   Instant Miso Soup Paste "Otokuna 11 Shoku Shiro Miso" - 8.05oz (x)
1   Chinese Mabo Tofu Sauce Medium Hot - 5.29oz (x)
1   Kimchi flavored ramen noodles NS - 20pks (x)
1   Japanese Biscuit Stick "Pocky" Almond (x)
1   Sweet Red Bean Jelly (x)
1   French Pie - Apple (x)
1   Custard - 12pks (x)
1   Choco Pie (x)
1   Hi-Chew Caramel - Banana Flavor (x)
1   Japanese Chocolate cracker "Kinoko no Yama" (x)
1   Butter Ring Cookie (x)
1   Fish Cake Sausage (x)
1   Peanut Crunch Snack (x)
1   Japanese Biscuit Stick "Pocky" Peanut (x)
1   Japanese Biscuit Stick "Pocky" Almond Crush 2.92oz (x)
1   Muscat Flavored Candy (x)
1   French Pie - Strawberry (x)
1   Japanese Chocolate cracker "Takenoko no Sato" (x)
1   Japanese Biscuit Stick "Pocky" Peanut Crush 2.92oz (x)
1   Ponzu - Citrus Seasoned Soy Sauce Dressing - 10oz (x)
1   Japanese Seasoning Soy sauce "Tsuyu No Moto" Noodle Sauce - 13.5oz (x)
1   Japanese Sesame Oil - 5.5oz (x)
1   Salted Fish Sauce: Anchovy for Kimchi - 23oz (x)
1   Kikkoman Soy Sauce "37% Less Sodium" - 5oz (x)
1   Red Pepper Paste for Korean Pan Fry Rice Cake - 5.3oz (x)
1   Kikkoman Soy Sauce (Household) - 5oz (x)
1   Kikkoman Soy Sauce - 5oz (x)
1   Bekse Curry Hot - 100g (x)
1   SP Soy Sauce "Jin S" - 33.78oz (x)
1   Oyster Flavored Sauce - 18oz (x)
1   SP Soy Sauce for Soup (x)
1   Pork Cutlet Sauce - 16.75oz (x)
1   Salted Fish Sauce: Kanari for Kimchi - 17.6oz (x)
1   Kalbi Marinade for Ribs -960g (x)
1   Japanese Soba Tsuyu (straight) Noodle Sauce - 10oz (x)
$194.41


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BEST TOP 01.



CJW Hot Pepper Paste - 2.2lbs


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Crushed Red Pepper - 16oz


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Tofu Broth Seasoning: Seafood - 1.58oz


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Instant Beef Soup Stock (Dashida) - 10.58oz


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Bulgogi Marinade for Beef - 960g


Plastic Sushi Rolling Mat

Plastic Sushi Rolling Mat
$5.99
$4.99

Japanese Canned Sardine in Soybean Paste "Iwashi Misoni"

Japanese Canned Sardine in Soybean Paste "Iwashi Misoni"
$3.49
 
 

 
Pork Cutlet Sauce - 16.75oz
 

$4.19

   
  Reviews     
 
 
 
Pork Cutlet Sauce

NET WT.: 16.75 oz / SERVINGS ABOUT 32

INGREDIENTS: sugar apple puree, distilled vinegar, tomato paste, corn syrup, salt, modified starch, yeast extract powder, hydrolyzed vegetable protein, red pepper powder

Pork Cutlet "Tonkatsu" in Japanese invented in the 1930s, is one of the most popular dishes in Japan. It consists of a breaded deep-fried pork cutlet, and is generally served with shredded cabbage, white rice, and miso soup. It is eaten with a brown pork cutlet sauce, the ingredients of which vary from place to place but which has a taste close to Worcestershire sauce. (One of Japanese dishes appeared during Meiji period by imitating western dishes (Yoshoku) and adapting to Japanese taste. It is prepared by dredging a slice of pork loin or tenderloin lightly in flour, dipping it in beaten egg, breading, and deep-frying. It is customarily served with shredded cabbage and dressed with a Japanese version of Worcestershire sauce.) Some people also like to eat their tonkatsu with a spicy yellow mustard.

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