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BEST TOP 01.



CJW Hot Pepper Paste - 2.2lbs


BEST TOP 02.



Crushed Red Pepper - 16oz


BEST TOP 03.



Tofu Broth Seasoning: Seafood - 1.58oz


BEST TOP 04.



Instant Beef Soup Stock (Dashida) - 10.58oz


BEST TOP 05.



Bulgogi Marinade for Beef - 960g


Plastic Sushi Rolling Mat

Plastic Sushi Rolling Mat
$5.99
$4.99

Canned Braised Lotus Root In Soy Sauce

Canned Braised Lotus Root In Soy Sauce
$4.49
 
 

 
Red Pepper Paste for Korean Pan Fry Rice Cake - 5.3oz
 

$4.99

   
  Reviews     
 
 
 

Nutrition Facts

Amount Per Serving Calories
Calories 150   
  Calories from Fat 20   
    % Daily Value
Total Fat 2.5g  4% 
  Saturated Fat 0.5g  3% 
  Trans Fat 0g   
Cholesterol 0mg  0% 
Sodium 1250mg  52% 
Total Carbohydrate 30g  10% 
  Dietary Fiber 3g  11% 
  Sugars 18g   
Protein 3g   
  Vitamin A 0%  Vitamin C 1%
  Calcium 0%  Iron 4%

NET WT. 5.3OZ

COOKING DIRECTIONS (2 SERVINGS):
1. POUR RICE CAKE (350g) AND A CUP OF WATER (200cc) INTO SAUCEPAN. HEAT ON MEDIUM UNTIL THE WATER BOILS.
2. POUR SACUE INTO THE SAUCEPAN, STIRRING OCCASIONALLY.
3. YOU MAY ADD OTHER VEGETABLES TO ENJOY MORE.

INGREDIENTS: RED PEPPER PASTER (RED PEPPER POWDER, MALTOSE SYRUP, WHEAT FLOUR, WHEAT GRAIN, SALT), FRUCTOSE, ONION, SUGAR, TOMATO KETUP, GARLIC, SEASONING, VEGETABLE MIX, SOY SAUCE, PEAR PUREE, COOKING RICE WINE, SEASONED SPICES, SOY BEAN OIL, BEEF BONE STOCK, BEEF EXTRACT, ROASTED SESAME SEED, ROSEMARY POWDER
*CONTAINS WHEAT, SOYBEAN, AND SESAME.

DISTRIBUTED BY CJ FOODS, INC.

PRODUCT OF S. KOREA
 
 

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