1   Instant Miso Soup Paste "Otokuna 11 Shoku Genen Miso" - 7.23oz (x)
1   Miso Soup w/Fried Bean Curd - 6.21oz (8 Servings) (x)
1   Kokomen Spicy Chicken Ramen Noodle (x)
1   Black Bean Paste Noodle ramen- Chacharoni (x)
1   Fiery Garlic Taste Namja Ramen Noodle (x)
1   Vermont Curry Hot - 3.5oz (x)
1   Instant Black Bean Sauce "In 3 Minutes Chajang" - 5.64oz (x)
1   Curry Medium Hot - 17.6oz (x)
1   Chinese Mabo Tofu Sauce Medium Hot - 5.29oz (x)
1   Mu Pama Tang Myun ramen noodles (x)
1   Shin Ramen Black - Premium Noodle Soup (x)
1   Instant Curry "In 3 Minutes Curry" - 6.70oz (x)
1   Rice Cake for "BingSu" Shaved Ice - 10.50oz (x)
1   Red Pepper Paste for Korean Pan Fry Rice Cake - 5.3oz (x)
1   Kimchi flavored ramen noodles NS (x)
1   Kimchi flavored Noodle ramen SY (x)
1   Beef Flavored Noodle ramen (x)
1   Cuttlefish Spicy Noodle champong ramen (x)
1   Vermont Curry Mild - 3.5oz (x)
1   Very spicy Hot ramen noodles (x)
1   Curry Hot - 3.5oz (x)
1   Odongtong Myun (Seafood) (x)
1   Black Bean Paste ramen Noodles - Chapagetti (x)
1   Spicy Seafood Noodle ramen Ott (x)
1   Japanese Vegetable Curry Medium Hot - 7.4oz (x)
1   Neoguri ramen noodles - Spicy Udon (x)
1   Delicious Ramen (x)
1   Chinese Stir-Fry Sauce for Minced pork w/Tofu Mild Hot - 4.9oz (x)
1   Hash - 3.5oz (x)
1   Instant Hash Sauce "In 3 Minutes Hash" - 6.34oz (x)
1   Japanese Vegetable Curry Hot - 7.4oz (x)
1   Sutah Ramen - Spicy flavor (x)
1   Japanese Vegetable Curry Mild - 7.4oz (x)
1   Chinese Stir-Fry Sauce for Minced pork w/Tofu Medium Hot - 3.8oz (x)
1   Bekse Curry Hot - 100g (x)
$96.65


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(35) $96.65    


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Shop By

BEST TOP 01.



CJW Hot Pepper Paste - 2.2lbs


BEST TOP 02.



Crushed Red Pepper - 16oz


BEST TOP 03.



Tofu Broth Seasoning: Seafood - 1.58oz


BEST TOP 04.



Instant Beef Soup Stock (Dashida) - 10.58oz


BEST TOP 05.



Bulgogi Marinade for Beef - 960g


Japanese Style Chopstick - Blue Tip

Japanese Style Chopstick - Blue Tip
$0.99
$0.59

Plastic Sushi Rolling Mat

Plastic Sushi Rolling Mat
$5.99
$4.99
 
 

 
Red Pepper Paste for Korean Pan Fry Rice Cake - 5.3oz
 

$4.99

   
  Reviews     
 
 
 

Nutrition Facts

Amount Per Serving Calories
Calories 150   
  Calories from Fat 20   
    % Daily Value
Total Fat 2.5g  4% 
  Saturated Fat 0.5g  3% 
  Trans Fat 0g   
Cholesterol 0mg  0% 
Sodium 1250mg  52% 
Total Carbohydrate 30g  10% 
  Dietary Fiber 3g  11% 
  Sugars 18g   
Protein 3g   
  Vitamin A 0%  Vitamin C 1%
  Calcium 0%  Iron 4%

NET WT. 5.3OZ

COOKING DIRECTIONS (2 SERVINGS):
1. POUR RICE CAKE (350g) AND A CUP OF WATER (200cc) INTO SAUCEPAN. HEAT ON MEDIUM UNTIL THE WATER BOILS.
2. POUR SACUE INTO THE SAUCEPAN, STIRRING OCCASIONALLY.
3. YOU MAY ADD OTHER VEGETABLES TO ENJOY MORE.

INGREDIENTS: RED PEPPER PASTER (RED PEPPER POWDER, MALTOSE SYRUP, WHEAT FLOUR, WHEAT GRAIN, SALT), FRUCTOSE, ONION, SUGAR, TOMATO KETUP, GARLIC, SEASONING, VEGETABLE MIX, SOY SAUCE, PEAR PUREE, COOKING RICE WINE, SEASONED SPICES, SOY BEAN OIL, BEEF BONE STOCK, BEEF EXTRACT, ROASTED SESAME SEED, ROSEMARY POWDER
*CONTAINS WHEAT, SOYBEAN, AND SESAME.

DISTRIBUTED BY CJ FOODS, INC.

PRODUCT OF S. KOREA
 
 

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