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BEST TOP 01.

Bulgogi Marinade for Beef - 480g

BEST TOP 02.

CJW Hot Pepper Paste - 2.2lbs

BEST TOP 03.

Crushed Red Pepper - 16oz

BEST TOP 04.

Tofu Broth Seasoning: Seafood - 1.58oz

BEST TOP 05.

HCD Hot Pepper Paste - 2.2lbs

Kokomen Spicy Chicken Ramen Noodle
~~$1.59~~
$1.39

Flamin' Hot & Nutty Jinjja Jinjja Noodle Soup - 5pks
$7.99

HCD Hot Pepper Paste - 2.2lbs

$9.49

Nutrition Facts
Amount Per Serving Calories
Calories	45
Calories from Fat	0
		% Daily Value
Total Fat	0g	0%
Saturated Fat	0g	0%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	510mg	21%
Total Carbohydrate	10g	3%
Dietary Fiber
Sugars	5g
Protein	1g
Vitamin A	0%	Vitamin C 0%
Calcium	0%	Iron 1%

NET WT. 2.2lbs / NO PRESERVATIVES, NO ARTIFICIAL COLORS

Red pepper paste "Kochujang" is a Korean traditional fermented soybean-rice-red pepper powder paste. It has been reported that capsaicin in red pepper shows antiobestic effect and thus Red pepper paste "Kochujang" may have antiobestic effect. Commercial Red pepper paste "Kochujang" has rather prepared mainly with fermented wheat flour and grains, and red pepper powder. Pepper is low in Saturated Fat and Sodium, and very low in Cholesterol. Pepper paste is also a good source of Vitamin C, Niacin, Vitamin B6, Iron and Potassium, and a very good source of Vitamin A and Riboflavin.

INGREDIENTS: CORN SYRUP, RICE, WATER, RED PEPPER POWDER, SALT, NATURAL SEA SALT, COOKING RICE WINE, FERMENTED SOYBEAN POWDER, GARLIC, RICE POWDER, ONION, SOY SAUCE, MALT.
*CONTAINS WHEAT AND SOYBEAN.

KEEP REFRIGERATED AFTER OPENING.

MANUFACTURED BY CJ CHEILJEDANG CORP.
DISTRIBUTED BY CJ FOODS, INC.

PRODUCT OF KOREA

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