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BEST TOP 01.



CJW Hot Pepper Paste - 2.2lbs


BEST TOP 02.



Crushed Red Pepper - 16oz


BEST TOP 03.



Tofu Broth Seasoning: Seafood - 1.58oz


BEST TOP 04.



Instant Beef Soup Stock (Dashida) - 10.58oz


BEST TOP 05.



Bulgogi Marinade for Beef - 960g


Plastic Sushi Rolling Mat

Plastic Sushi Rolling Mat
$5.99
$4.99

Red Pepper Paste for Korean Pan Fry Rice Cake - 5.3oz

Red Pepper Paste for Korean Pan Fry Rice Cake - 5.3oz
$4.99
 
 

 
Bekse Curry Hot - 100g
 

$4.99

   
  Reviews     
 
 
 
 

Nutrition Facts

Amount Per Serving Calories
Calories 90   
  Calories from Fat 25   
    % Daily Value
Total Fat 3g  5% 
  Saturated Fat 1g  5% 
  Trans Fat 0g   
Cholesterol 0mg  0% 
Sodium 710mg 30% 
Total Carbohydrate 13g  4% 
  Dietary Fiber 1g  4% 
  Sugars 1g   
Protein 2g   
  Vitamin A 0%  Vitamin C 0%
  Calcium <2%  Iron 2%

NET WT. 3.52OZ

COOKING DIRECTIONS (SERVINGS: 4-5):
BEKSE CURRY 100g, MEAT (BEEF, PORK, CHICKEN) 150g, ONION 300g, POTATO 200g, CARROT 120g, COOKING OIL 2 TABLE SPOON (30g), WATER 700ml
1. CUBE MEAT, ONION, POTATO AND CARROT INTO A BITE SIZE AND IN A SKILLET STIR-FRY WITH OIL UNTIL  COOKED.
ADD 3 1/2 CUP OF (700ml) WATER AND COOK TILL TENDER.
2. PUT BEKSE CURRY INTO THE COOK-POT SLOWLY AND STIR WELL WITH LOW HEAT.
POUR IT ON THE COOKED RICE AND ENJOY IT.

INGREDIENTS: WHEAT FLOUR, MALTODEXTRIN, CURRY POWDER (TURMERIC, CORIANDER, CUMIN, FENUGREEK, FENNEL, ROSEMARY, LAUREL), VEGETABLE OIL (PALM OIL), SALT, CORN POWDER, SOY SAUCE POWDER, TOMATO POWDER, OAT FLOUR, PROCESSED  CREAM POWDER (MILK CREAM, CORN SYRUP, SODIUM CASEINATE, PALM OIL, SUGAR, POTASSIUM PHOSPHATE), HYDROLYZED VEGETABLE PROTEIN, SUGAR, ACETYLATED DISTARCH ADIPATE, HYDROLYZED YEAST EXTRACT POWDER, OLEORESIN CAPSICUM, CHUTNEY POWDER, APPLE POWDER, CHEESE POWDER, COLORING (OLEORESIN PAPRIKA), BLACK PEPPER, HOT SPICE MIX (RED PEPPER, MUSTARD, GARLIC), TURMERIC POWDER, MUSHROOM EXTRACT POWDER, GARLIC POWDER, BETA-GLUCAN
CONTAINS WHEAT, MILK, SOYBEAN

MANUFACTURED BY OTTOGI CORPORATION.

PRODUCT OF KOREA
 
 

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