1   Spicy Pepper Tuna (x)
1   Japanese Vegetable Curry Medium Hot - 7.4oz (x)
1   Japanese Canned Sardine in Soybean Paste "Iwashi Misoni" (x)
1   Instant Miso Soup Paste "Otokuna 11 Shoku Genen Miso" - 7.23oz (x)
1   Canned Braised Lotus Root In Soy Sauce (x)
1   Shin Ramen Black - Premium Noodle Soup - 18pks (x)
1   Miso Soup w/Tofu - 6.04oz (8 Servings) (x)
1   Rice Cake for "BingSu" Shaved Ice - 10.50oz (x)
1   Instant Curry "In 3 Minutes Curry" - 6.70oz (x)
1   Kimchi flavored Noodle ramen SY - 20pks (x)
1   Red Pepper Paste for Korean Pan Fry Rice Cake - 5.3oz (x)
1   Vegetable Tuna (x)
1   Shiro Miso Soup - 1.05oz (x)
1   Jin ramen - Mild noodle taste - 20pks (x)
1   Vegetable Beef Bone Broth Soup - 0.88oz (x)
1   Canned Braised Black Bean In Soy Sauce (x)
1   Japanese Vegetable Curry Hot - 7.4oz (x)
1   Chestnuts in Heavy Syrup (x)
1   Soybean Paste Soup w/Spinach - 1.26oz (x)
1   Miso Soup w/Green Onion - 6.21oz (8 Servings) (x)
1   Tuna for Kimchi Stew (x)
1   Ichiban ramen - Original noodle flavor - 24pks (x)
1   Wakame (Seaweed) Soup - 0.63oz (x)
1   Miso Soup w/Fried Bean Curd - 6.21oz (8 Servings) (x)
1   Sweetened Red Bean - 16.75oz (x)
1   Vermont Curry Hot - 3.5oz (x)
1   Spicy Seafood Noodle ramen Ott - 20pks (x)
1   Vermont Curry Mild - 3.5oz (x)
1   Miso Soup w/Seaweed - 6.21oz (8 Servings) (x)




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Shop By


Spicy Pepper Tuna


Canned Perilla Leaves (Seasoned)


Japanese mackerel in soybean paste "Saba Misoni"


Japanese Canned Sardine in Soybean Paste "Iwashi Misoni"


Japanese mackerel in soy sauce "Saba Ajitsuke"

Plastic Sushi Rolling Mat

Plastic Sushi Rolling Mat

Canned Braised Lotus Root In Soy Sauce

Canned Braised Lotus Root In Soy Sauce

Spam Classic


Spam Serv. size 2 oz(56g) Servings per container 6

Ingredients: pork with ham, salt, water, modified potato starch, sugar, sodium nitrite.

Method: fully cooked, ready to eat - cold or hot. slice spam class and heat as suggested.

TO FRY: fry slices in skillet until golden brown on both sides.
TO BAKE: place slices on baking pan. bake at 425*F for 10 minutes.
TO MICROWAVE: place slices on microwavable-safe plate. heat on high for 1 1/2 - 2 minutes or until hot.
TO BROIL OR GRILL: place slices on broiler pan or on a grill. broil or grill 2 minutes on each side until golden brown.

Manufacture by Hormel foods corporation

Product of U.S.A.

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