Nutrition Facts
Amount Per Serving Calories
Calories	150
Calories from Fat	60
		% Daily Value
Total Fat	6g	9%
Saturated Fat	1g	5%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	660mg	28%
Total Carbohydrate	16g	5%
Dietary Fiber
Sugars	15g
Protein	7g
Vitamin A	0%	Vitamin C 0%
Calcium	10%	Iron 6%

NET WT. 10.01OZ

DIRECTIONS:
DIRECTIONS FOR MAKING INARIZUSHI (15 TO 17 PIECES)
 SHIRAKIKU INARIZUSHI NO MOTO --- 1CAN (10OZ)
 RICE --- 2 1/2 CUPS
 SU (RICE VINEGAR) --- 1/4 CUP
 SUGAR --- 1/4 CUP
 SALT --- 1/4 CUP
COOK RICE IN USUAL MANNER. WHILE RICE IS BEING COOKED PREPARE, SEASONING BY ADDING SUGAR AND SALT TO RICE VINEGAR AND STIR UNTIL CRYSTALS ARE DISOLVED. SEASON COOKED RICE WITH PREPARED VINEGAR. STIR RICE WILL SO THAT IT WILL BE EVENLY SEASONED. COOL RICE WITH A PAPER FAN AS YOU STIR. PACK SEASONED RICE IN INARIZUSHI NO MOTO. DO NOT PACK TOO SOLIDLY. FOLD END OF ABURA AGE TO COVER UP RICE. IF YOU PREFER  VEGETABLES IN RICE, USE GOMOKU NO MOTO.

INGREDIENTS: FRIED BEAN CURD (SOYBEAN, HYDROGENATED VEGETABLE OIL (SOYBEAN OIL, RAPESEED OIL), WATER, SUGAR, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT, AMINO ACID LIQUID, SUGAR, DISODIUM INOSINATE), COOKING WINE (GLUTINOUS RICE, RICE,  MALTED RICE, GLUCOSE, BREWING ALCOHOL), MONOSODIUM GLUTAMATE, DISODIUM5'-INOSINATE, DISODIUM5'-GUANYLATE.
ALLERGY INFORMATION CONTAINS WHEAT AND SOYBEAN.

DISTRIBUTED BY NISHIMOTO TRADING CO., LTD.

PRODUCT OF JAPAN